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What to Look For in a Professional Espresso Machine You'll require a machine that has the ability to regulate the pre-infusion. This is important for developing flavor. PID temperature control is an attribute that many coffee experts look for in an espresso machine that is professional. If you're planning to hire baristas with no experience, you'll require a machine that is easy to use and easy to instruct new staff members on. This is essential for those who plan to operate an open-air coffee shop. User-Friendliness This professional espresso machine as you may have guessed from its name is designed to be easy to use and maintain. It features an integrated grinder that automatically grinds fresh coffee beans directly into the portafilter, a digital temperature control to ensure optimal extraction as well as a manual steam wand for creating microfoam, ideal for making coffee art. It even includes an experiment strip to help you determine the hardness of your water and an AquaClean filter to help reduce scale buildup. espresso makers is an excellent choice for home baristas because it provides a balance between the manual and automated operation. You can take shots of coffee as a professional (although there is a small learning curve). The built-in grinder lets you to experiment with the size of the grind to adjust the grind size. Additionally, the steam wand manual is a simple way to create frothy lattes and cappuccino milk. The machine also has an easy-to-clean dishwasher-safe milk hopper to make cleaning up after each use quick and simple. While this model is intended for use at home, there are some advanced features which set it apart from professional espresso machines. For example, it has dual boilers that allow the brewing and steam functions to be heated independently, so that each function is kept at exactly the desired temperature. McCarthy states that by doing this the espresso is extracted using the correct pressure (which could vary from 4 bars to 14-16 bar at the end) and reduces the risk of overextraction. In addition, the machine has a “proportional-integral-derivative” or PID control that monitors and stabilizes the boiler or thermoblock temperature more accurately than a simple electromechanical thermostatic switch. This results in more consistent shots and faster recovery time between each cup of espresso. It's also a good idea to find a machine that can be opened up to perform regular maintenance and repairs, because espresso enthusiasts often get interested in the workings of their equipment. This is especially important for a machine that is frequently used, since frequent usage can cause parts to wear out. The espresso machine we tested for instance, is able to be opened up to replace the brew group basket as well as the drip tray for fast and efficient cleaning. Cleaning is a breeze It is essential to keep the inside of an espresso machine that is professional clean. Over time grounds used for coffee, coffee oils, and water mineral deposits can build up, affecting the quality of the final espresso cup and the overall performance of the machine. Regular cleaning can prevent these contaminants from accumulating and ensure consistent flow of water, optimum extraction pressure, and a good taste. A specialized cleaning brush with bristles designed to penetrate crevices will assist remove stubborn residue. Regular cleaning solutions can also aid in dissolving and breaking down coffee oils, particles and other contaminants. Some espresso machines also require regular backflushing. This involves blocking the portafilter using a blind filter and pushing water through the system in order to clean the shower screen, group head, and valves. Utilizing the correct tools and following the instructions of the manufacturer for backflushing can enhance the overall cleanliness of your espresso machine and maintenance. For frequent espresso users, the use of a reusable group head cleaning tool can make regular maintenance much easier. These reusable brushes are available in various sizes and shapes to efficiently clean various components of the machine, such as ports, valves and gaskets. These brushes are usually constructed of stainless steel and have tiny holders that can be filled and replenished whenever needed. Some tools come with a small, built-in reservoir to store the cleaning solution when it is not in use. Descaling solutions boost the performance of espresso machines as well as their ease of use especially when used in high-volume settings. These liquid descalers remove calcium and limescale, which block and impair water flow and decrease the overall taste of espresso. These products can be used to backflush or soak areas of the system. They are more effective at eliminating the buildup of minerals than citric acids. When deciding on the best espresso machine, think about the features that are most important to you and your company. For instance, if would like to alter the temperature of your water and brew size to suit specific drinks, you might prefer a manual espresso maker with more adjustable settings. On the other the other hand, if your preference is for an avid espresso drinker but want a convenient way to enjoy great-tasting coffee at home, a semi-automatic or fully automated espresso maker could be the best choice. Ease of Maintenance The kind of espresso machine you own will determine the ease to maintain. Certain machines require more manual work, while others are less demanding. You can tell by looking at the degree of automation. Espresso/cappuccino machines fall into three categories: semi-automatic, fully automatic, and super-automatic. Semi-automatic machines give the barista some control, but they do not offer much control. Fully automated machines require less operator involvement, but still requires the operator to grind and then tamp before pulling the shot. Super-automatic machines are fully automated and can make espresso and espresso-based beverages with just a single press of the button. If you're purchasing semi-automatic or fully automated professional espresso machine, make sure to factor in the number of customers your company anticipates serving during peak hours. This will help you determine what size commercial espresso machine to buy. If you are planning to serve 120 drinks between 8 to 10 AM, then you will require a semi-automatic espresso system capable of handling the volume of orders. You'll also have to think about how often you'll need to descale your coffee machine. Some manufacturers recommend decaling at least once per month using a mix of warm water and vinegar. If you don't descale regularly your machine, it could experience issues like clogging and altered flavor. A lot of the most advanced espresso machines available have a dual boiler system with one boiler used for brewing and another to steam. The steam wand is heated separately from the group head and allows you to continue steaming milk while the shots are being made. This is especially useful for busy cafes that require a variety of different varieties of cappuccino and coffee. Other features that you will get on a higher-end espresso machine are hot water dispensers and an automatic rinse cycle and user preferences that can be programmed for the type and amount of cappuccino or coffee you are most likely to make. These features can help you save time and money in large-scale settings where consistency is essential. There is also the possibility that the machine comes with a built-in or attached coffee grinder, and a nozzle for dispense hot or frosty steaming milk. Repairs are easy The durability and ease of maintenance are key factors when it is about commercial espresso machines. Commercial machines are built to withstand heavy use and are usually constructed of durable materials that can last for years. They are also more likely to have warranties and other protections against damage. Home espresso machines are usually constructed from cheaper materials and can break down more quickly. Additionally to that, many commercial espresso machines must be UL listed and carry an NSF seal to be in compliance with standards of the health department as well as building regulations. These requirements ensure that the equipment will be safe for employees as well as customers. This is especially true for espresso machines which produce a large volume of drinks. Choose a machine constructed of stainless steel or FDA-approved components to avoid chemical leaching into the coffee. There are several different types of professional espresso machines including semi-automatic, manual and fully automated. Each type has its own advantages, but they all produce delicious coffee. It isn't easy for baristas to master a manual espresso machine, as they must create the pressure themselves with their hand and arm. These machines are also less common, so they may be more difficult to locate parts for in the event that something goes wrong. Semi-automatic espresso machines offer an excellent compromise between human control and mechanized consistency. The barista has to grind and tamp the coffee beans, however, the pump regulates the temperature and pressure of the water to prevent over-extraction. Fully-automatic espresso machines are similar to semi-automatic machines however they also have the ability to deliver hot and steam at the touch of the button. This will save energy and time, and increase production capacity. It is crucial that your staff understand how to use the espresso machine, regardless of the type you select. This will increase your coffee's quality and efficiency. It may take a while for new staff members to understand how to properly grind, tamp and extract shots, but this investment will pay off in the long run by delivering your customers with consistently high-quality espresso.